How To Crumb Lamb Cutlets. Crumbed Lamb Cutlets with Warm Green Vegetables Recipe Beef + Lamb New Zealand Recipe In a bowl, combine the breadcrumbs, herbs, cumin, parsley and lemon rind and mix well Give your crumbed lamb cutlets a healthy twist by oven baking them alongside tasty cherry tomatoes and mushrooms.
Crumbed Lamb Cutlets Batavia Coast Butchery from bataviacoastbutchery.com.au
Herbs: Don't have parsley or rosemary on hand?Experiment with other herbs like thyme or oregano to come up with a new flavour Use baking (parchment) paper between the layers of lamb cutlets to stop them from sticking
Crumbed Lamb Cutlets Batavia Coast Butchery
Cook cutlets, in batches, for 3 minutes each side for medium or until cooked to your liking Serve cutlets with salad leaves Salad leaves, to serve. Spices: Add paprika or chili flakes to the crumb mixture for a spicy kick
French Style Lamb Cutlets Crumbed & Co. Breadcrumbs: Replace breadcrumbs with crushed cornflakes or panko for extra crunch Incorporate grated Parmesan cheese into the crumbs for extra savoury flavour
Crumbed Lamb Cutlets Recipe Woolworths. Spices: Add paprika or chili flakes to the crumb mixture for a spicy kick But the hero cut for crumbing is the trimmed lamb cutlet with its handy built-in handle to dig right in and savour every ounce of meat